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Thai Shrimp & Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.442
Energy (kCal)2125.753
Carbohydrates (g)320.416
Protein (g)164.6627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    sriracha sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    celery rib 1 sliced - - - -
    carrot 1 peeled quartered sliced 25.01 5.8438 0.5673 0.1464
    lemongrass 4 sliced - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    shrimp 1 lb raw peeled deveined 385.3342 0.0 91.1202 2.312
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    lemon 1 squeezed 1.2808 0.4116 0.0486 0.0132
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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