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Thai Limeade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0164
Energy (kCal)1672.46
Carbohydrates (g)423.5684
Total fats (g)0.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool. | 2. Strain to remove lime shells if desired, and serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    water 2 quarts - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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