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Prawn (Shrimp) Satay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3262
Energy (kCal)139.842
Carbohydrates (g)6.605
Total fats (g)12.8309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil. | 2. Add prawns, ensuring that they are completely covered. | 3. Refrigerate for at least 20 minutes. | 4. To prepare skewers: | 5. Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side. | 6. Serve with Satay Sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 chpped - - - -
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    coriander root 1 chopped - - - -
    salt 1/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    green 16 uncooked - - - -
    bamboo skewer 16 - - - -
    satay sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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