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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the meat into thin strips, no more than 1/4" thick and about 1/2" wide for both the beef and chicken. | 2. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. | 3. Add the meat strips and toss well to marinate for about fifteen minutes. | 4. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer. | 5. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers. | 6. Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		sliced	530.4012	0.0	104.5842	12.1947
chicken	1		sliced	-	-	-	-
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
chile	1/2	teaspoon	Ground	3.0225	0.6227	0.0627	0.0302
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	2		minced	120.0	28.02	3.3	0.3
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
honey	1	tablespoon		-	-	-	-
bamboo skewer	1	dozen		-	-	-	-
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
coconut milk	1	cup		552.0	13.296	5.496	57.216
lemon juice	1	tablespoon		13.42	4.209	0.2135	0.1464
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
chili sauce	1/2	teaspoon		2.6162	0.5628	0.0711	0.0085
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.