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Chilaquiles II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)436.438
Energy (kCal)4036.6
Carbohydrates (g)5.896
Protein (g)39.268
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    corn tortilla 30 - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    salt 2 teaspoons - - - -
    mexican tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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