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Barbecued Garlic Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.002
Energy (kCal)23.7585
Carbohydrates (g)5.9112
Total fats (g)0.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the chicken in half lengthways, and if you like, remove the bones with a small pointed knife, leaving only the wing bones. | 2. If using chicken pieces, proceed directly to step 2. | 3. Crush the garlic with the salt to a smooth paste. | 4. Coarsely crush the peppercorns in a motar and pestle or a blender. | 5. Combine in a flat dish with the coriander, and the lime juice. | 6. Rub the mixture into the cicken on all sides, cover and refrigerate overnight, or at least an hour. | 7. However, this recipe tastes better if refrigerated over night. | 8. Barbecue the chicken halves or chicken pieces, turning the chicken every 5 minutes or so, until the chicken is no longer pink and the skin is crisp. | 9. If the weather does not permit, you can cook under a grill, (broiler) or in the oven. | 10. To serve the boned chicken, diagonally slice the chicken skin side up and place on a serving platter. | 11. If using chicken pieces arrange the pieces on a serving platter. | 12. Garnish with halved cherry tomatoes and curls of spring (green) onions. | 13. Serve with a salad of sliced tomatoes, sliced cucumber and spring (green) onions which have been seasoned with lime juice and salt only. | 14. A side dish of steamed rice goes well with this dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 - - - -
    garlic 3 teaspoons chopped 12.515999999999998 2.7769999999999997 0.5342 0.042
    salt 2 teaspoons - - - -
    black peppercorn 2 tablespoons - - - -
    coriander 1 cup chopped 3.68 0.5872 0.3408 0.0832
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    cherry tomato - - - -
    spring onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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