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Thai Shellfish Salad With Chili Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6642
Energy (kCal)1461.4157
Carbohydrates (g)164.2268
Protein (g)57.7175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 raw shelled deveined 160.9337 2.0627 30.8494 2.2893
    lime 1 shredded - - - -
    red chili 1/2 seeded chopped 0.625 0.1377 0.0292 0.0069
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mango 1 99.0 24.717 1.3530000000000002 0.627
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    cucumber 4 sliced - - - -
    red onion 1 halved sliced - - - -
    peanut 3 tablespoons roasted chopped 155.2162 4.4156 7.0628 13.4795
    salt - - - -
    black pepper - - - -
    garlic clove 1 chopped - - - -
    sugar 2 -3 teaspoons granulated 0.0 0.0 0.0 0.0
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    nam pla 1 -2 tablespoon - - - -
    red chili 1 seeded 0.625 0.1377 0.0292 0.0069
    rice vinegar 1 -2 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 4 sliced 460.8 107.52 16.0 0.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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