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Curried Cheese Pate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7945
Energy (kCal)650.315
Carbohydrates (g)43.5818
Total fats (g)48.288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend pate ingredients together until combined. | 2. Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours. | 3. NOTE: Can be frozen at this point. Defrost at room temperature before proceeding. | 4. Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut. | 5. Serve with crackers. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 packages softened - - - -
    sharp cheddar cheese 2 cups shredded - - - -
    sherry wine 6 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1/2 teaspoon - - - -
    mango chutney 1 jar - - - -
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    coconut 1/2 cup grated 193.8 22.0362 1.3303 11.8958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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