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Thai Pumpkin Soup With Green Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2045
Energy (kCal)961.9809
Carbohydrates (g)35.07
Protein (g)12.6893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pumpkin 2 cups canned 9.9 2.1648 0.6798 0.0462
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    green curry paste 1/2 teaspoon - - - -
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    salt 1/2 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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