Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Thai salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. | 2. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth. | 3. Top each serving of salad with 2 tablespoons of the sweet lime-cilantro dressing and 2 slices of avocado for garnish. | 4. Cook's Note: You can also 2 add boneless, skinless chicken breasts, cooked, chilled and thinly sliced. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
napa cabbage	1		shredded	13.08	2.4307	1.199	0.1853
red cabbage	1		shredded	27.59	6.5593	1.2727	0.1424
cucumber	1		julienned	-	-	-	-
edamame bean			shelled cooked	-	-	-	-
carrot	2		peeled grated	104.96	24.5248	2.3808	0.6144
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
olive oil	1 1/2 - 2	cups		0.0	0.0	0.0	0.0
cilantro	1 1/2	cups	chopped	5.52	0.8808	0.5112	0.1248
sugar	3/4 - 1	cup		0.0	0.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
avocado	1		peeled sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.