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Ty's Thai Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.823
Energy (kCal)208.879
Carbohydrates (g)47.8124
Protein (g)7.3692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    napa cabbage 1 shredded 13.08 2.4307 1.199 0.1853
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    cucumber 1 julienned - - - -
    edamame bean shelled cooked - - - -
    carrot 2 peeled grated 104.96 24.5248 2.3808 0.6144
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    olive oil 1 1/2 - 2 cups 0.0 0.0 0.0 0.0
    cilantro 1 1/2 cups chopped 5.52 0.8808 0.5112 0.1248
    sugar 3/4 - 1 cup 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    avocado 1 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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