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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Line a 4-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner. | 2. Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker. | 3. Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine. | 4. Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done. | 5. Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through. | 6. Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken. | 7. Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary. | 8. Warm tortillas in oven or on stove top. | 9. To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh breast	1 1/2	pounds	boneless skinless	605.2014	0.0	134.6403	3.4
salt	1	teaspoon	divided	-	-	-	-
black pepper	1/2	teaspoon	crushed divided	2.8865	0.7354	0.1195	0.0375
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic	4	cloves	crushed	17.88	3.9672	0.7632	0.06
jalapeno	1			1.6312	0.3656	0.0512	0.0208
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
cilantro	1		cut chopped	-	-	-	-
corn tortilla	12			-	-	-	-
serving suggestion red onion cilantro leaf lime juice			diced chopped	605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.