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Chicken Sate with Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6912
Energy (kCal)1704.4042
Carbohydrates (g)71.7818
Total fats (g)143.286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce: Saute onion and garlic in oil until tender. | 2. Cool. | 3. Place in blender, add everything else, and blend carefully. | 4. Slowly and carefully add enough boiling water to form a thick paste. Now, broil chicken until done, basting with marinade. Serve with peanut sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    soy sauce 1/4 cup 8.48 0.7888 1.3024 0.0912
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    peanut 1 cup roasted salted 827.82 23.5498 37.668 71.8904
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    salt 1/2 teaspoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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