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Thai Coconut Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.924
Energy (kCal)1257.0
Carbohydrates (g)22.104
Total fats (g)114.354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat coconut milk, eggs, palm sugar and salt together. | 2. Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs. | 3. Pour into a small casserole dish. | 4. Bake at 350 degrees Fahrenheit for 30 minutes. | 5. Brown under a broiler. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    egg 6 beaten 429.0 2.16 37.68 28.53
    palm sugar 3/4 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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