Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes. | 2. Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm. | 3. Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes. | 4. Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
cilantro	1/2	cup	chopped divided	1.84	0.2936	0.1704	0.0416
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt	1/2	teaspoon		-	-	-	-
shrimp	1	pound	thawed peeled deveined	321.8674	4.1253	61.6988	4.5787
cooking spray				-	-	-	-
onion	1		sliced separated	-	-	-	-
green bell pepper	1		sliced	-	-	-	-
serrano chile pepper	1		sliced	-	-	-	-
flour tortilla	4			-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
lettuce	1/2	cup	shredded	2.7	0.5166	0.2448	0.027000000000000003
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
tomato	1/4	cup	chopped	6.705	1.449	0.3278	0.0745

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.