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Thai Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.3591
Energy (kCal)945.094
Carbohydrates (g)49.2282
Protein (g)10.5845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    thai red curry paste 1 -2 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    squash 1 trimmed cut 24.13 4.9276 1.2827 0.3429
    vegetable broth 2 -3 cups 0.0 0.0 0.0 0.0
    coconut milk 1 cup canned 552.0 13.296 5.496 57.216
    plain nonfat yogurt - - - -
    cilantro chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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