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Moo Dang

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.681
Energy (kCal)911.4058
Carbohydrates (g)29.1224
Total fats (g)45.0529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight. | 2. Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil. | 3. When done, the pork should be reddish, firm and dry but not burned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1 tablespoon - - - -
    pork loin 1 lb 784.3218 0.0 95.0762 44.8705
    chinese five spice powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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