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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare all of your ingredients before starting this dish. Once started, it goes fast, and you won't have time to chop the veggies or find the oyster sauce in the back of the fridge! | 2. Start rice cooking, if necessary. | 3. Using a wok, heat oil on a medium high heat. Being careful not to burn the garlic or chili peppers, add combined with the chicken. Stir-fry for two minutes, constantly stirring and flipping. | 4. Add onion, stir-fry for another minute or two. | 5. Turn heat down to medium. | 6. Add sugar, fish sauce, and oyster sauce. | 7. After another minute, add veggies and stock/water. | 8. Stir-fry until chicken is cooked. | 9. Add cashews, stir-fry for one more minute. | 10. Done! As is the rice. | 11. Serve on a bed of rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red chili pepper	2 -6			0.0	0.0	0.0	0.0
chicken breast	2	boneless	skinless cubed boneless	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
sugar	1	pinch		1.1471	0.2869	0.0	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
water	2 -3	tablespoons		0.0	0.0	0.0	0.0
cashew	1/2	cup		-	-	-	-
rice	3	cups	cooked	2025.75	443.7225	39.5715	3.6630000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.