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Authentic Thai Red Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5226
Energy (kCal)78.6405
Carbohydrates (g)16.4138
Protein (g)2.4163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 15 deseeded deseed - - - -
    red onion 2 quartered 56.0 13.075999999999999 1.54 0.14
    garlic clove 12 chopped - - - -
    lemongrass 2 crushed chopped - - - -
    galangal 1 tablespoon peeled chopped - - - -
    coriander root 2 tablespoons scraped washed chopped - - - -
    lime zest 1 tablespoon shredded - - - -
    white peppercorn 2 teaspoons - - - -
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mace 1/2 teaspoon 4.0375 0.4292 0.057 0.2752
    salt 2 teaspoons - - - -
    shrimp paste 2 teaspoons roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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