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Thai Fish Cakes With Cucumber Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0016
Energy (kCal)1043.5762
Carbohydrates (g)81.3955
Protein (g)105.7798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1 lb weighed cut 403.4676 0.0 89.7602 2.2667
    coriander leaf 2 tablespoons 0.5111 0.0816 0.0473 0.0116
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    spring onion 2 sliced - - - -
    thai red curry paste 2 tablespoons 403.4676 0.0 89.7602 2.2667
    green chili 1 de-seeded 60.0 14.19 3.0 0.3
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    cucumber 2 inches unpeeled - - - -
    shallot 2 230.4 53.76 8.0 0.32
    carrot 1 20.5 4.79 0.465 0.12
    green chili 1 de-seeded 60.0 14.19 3.0 0.3
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    peanut 1 tablespoon roasted 51.7388 1.4719 2.3542 4.4932
    brown sugar 1 tablespoon soft 19.9875 3.7505 0.6256 0.312
    rice vinegar 4 fluid 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    peanut oil 1 tablespoon 238.68 0.0 0.0 27.0
    coriander 1 sprig 0.5111 0.0816 0.0473 0.0116

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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