Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine coconut milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and turmeric. | 2. Cut halibut into serving pieces and place in an 8 or 9 inch glass pan; pour coconut milk marinade over fish. | 3. Cover and refrigerate for 1 to 2 hours; do not marinade longer as the fish will become too soft. | 4. Line a steamer with parchment paper and poke holes in paper. | 5. Combine lime juice and fish sauce. | 6. Remove halibut from marinade, keeping marinade on the fish, and place in steamer set over boiling water. | 7. Discard excess marinade. | 8. Or set a rack over the water, place fish on a plate and set on rack not touching the water. | 9. Spoon half of lime juice mixture over fish and sprinkle with salt. | 10. Baste fish with remaining lime juice mixture during cooking time. | 11. Cover the steamer and steam 12 minutes per inch of thickness. | 12. Check for doneness. | 13. Keep water at a high boil during cooking time. | 14. Remove halibut from steamer and sprinkle with remaining cilantro. | 15. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	cup	low fat	552.0	13.296	5.496	57.216
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
green onion	2		chopped	-	-	-	-
ginger	2	teaspoons	peeled grated	-	-	-	-
cilantro	2	teaspoons	chopped divided	0.1533	0.0245	0.0142	0.0035
garlic clove	1		peeled minced	537.9568	0.0	119.6803	3.0222
red pepper flake	1/4	teaspoon		537.9568	0.0	119.6803	3.0222
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
halibut fillet	1 1/3			537.9568	0.0	119.6803	3.0222
parchment paper				537.9568	0.0	119.6803	3.0222
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
salt	1/8	teaspoon		-	-	-	-
lime	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.