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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. STUFFING: In skillet, heat oil over medium heat: cook onions, garlic, red chili pepper, tomato and gingerroot, stirring often, for about 5 minutes or until onions are softened. Stir in cashews, salt and pepper; let cool. (Stuffing can be refrigerated in an airtight container for 1 day.) | 2. LEMONGRASS GLAZE: In small saucepan, bring water, sugar, cornstarch and lemongrass to boil over medium heat, stirring constantly, for 2 minutes or until thickened and clear. Strain through fine sieve into small bowl; let cool completely. (Glaze can be refrigerated in an airtight container for up to 1 day, reheat over medium-low heat until fluid.). | 3. Trim tenderloins. Cut in half horizontally almost but not all the way through; open out flat. Evenly spoon stuffing lengthwise along centre of each. Fold thin ends over filling, then fold up sides to enclose filling. With 12-inch soaked wooden skewers sew each closed at 2-inch intervals. (Pork can be prepared to this point, wrapped in plastic wrap and refrigerated for up to 8 hours; let stand at room temperature for 30 minutes). | 4. Sprinkle pork with salt and pepper; brush with half the glaze. Place on greased grill over medium heat; close lid and cook, turning and brushing occasionally with remaining glaze, for about 35 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside. Transfer to cutting board; tent with foil and let stand for 10 minutes. Remove skewers; cut into 1-inch thick slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2			1088.0025	0.0	187.2271	32.0054
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red chili pepper	1		seeded minced	-	-	-	-
tomato	1		chopped	16.38	3.5399	0.8008	0.182
gingerroot	1	teaspoon	minced	-	-	-	-
cashew	1/4	cup	chopped	-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
lemongrass	2		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.