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Lemongrass Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3562
Energy (kCal)1340.953
Carbohydrates (g)44.4964
Protein (g)193.7473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red chili pepper 1 seeded minced - - - -
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    gingerroot 1 teaspoon minced - - - -
    cashew 1/4 cup chopped - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    lemongrass 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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