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Thai Sweet Chili Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.729
Energy (kCal)710.6099
Carbohydrates (g)173.9343
Total fats (g)0.6668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a small saucepan and bring to a boil. | 2. Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened. | 3. Taste and adjust seasonings as necessary. | 4. Transfer to small dipping dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai red chili pepper 8 seeded - - - -
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    shallot 1 minced 115.2 26.88 4.0 0.16
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    rice vinegar 2/3 cup - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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