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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat broiler for 15 minutes. | 2. Meanwhile, put the shrimp in a bowl with the chili paste and sesame oil. Toss to coat shrimp completely. | 3. Put the shrimp on a baking tray and broil for a minute. | 4. Turn shrimp over and broil for a minute on th reverse side. The shrimp should be pink and cooked through. | 5. In another bowl, toss the salad greens with the salt, lemon juice, and olive oil, until the greens are fully coated. | 6. In a small bowl, mix the cilantro, mango, bell pepper, and onion. Toss shrimp in this bowl. Stir shrimp with mango salsa mix. | 7. Line plates with lettuce mix and add shrimp to top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12		cleaned deveined	59.64	0.7644	11.4324	0.8484
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chili paste	1/4	teaspoon		-	-	-	-
salad green	6	cups	mixed	6276.9	108.19200000000001	27.93	636.951
salt	1/4	teaspoon		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
mango	1	cup		99.0	24.717	1.3530000000000002	0.627
red bell pepper	1/4	cup	chopped	-	-	-	-
red onion	1/4	cup	diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.