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Green Curry Paste (Gaeng Kiow Wan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0437
Energy (kCal)563.6935
Carbohydrates (g)131.0865
Protein (g)22.6112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    green chilies 10 chopped 179.91 42.5487 8.9955 0.8996
    lemongrass 1 tablespoon chopped - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    galangal 1 chopped - - - -
    coriander root 3 chopped - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    kaffir lime zest 1 teaspoon chopped chopped - - - -
    shrimp paste 2 teaspoons - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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