RecipeDB

Cooking in progress....

Green Curry Paste (Gaeng Kiow Wan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6112
Energy (kCal)563.6935
Carbohydrates (g)131.0865
Total fats (g)2.0437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a mortar and pestle or a grinder, blend all the ingredients together until they form a smooth paste. | 2. This will make approximately 3 tablespoons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    green chilies 10 chopped 179.91 42.5487 8.9955 0.8996
    lemongrass 1 tablespoon chopped - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    galangal 1 chopped - - - -
    coriander root 3 chopped - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    kaffir lime zest 1 teaspoon chopped chopped - - - -
    shrimp paste 2 teaspoons - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition