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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, soak noodles in hot water for 20 minutes; drain and cook in boiling water for 2 minutes; drain well and place in large bowl. | 2. Meanwhile in a measuring cup, or jar with lid, combine hoisin sauce, rice vinegar, sesame oil, soya sauce, lime juice, garlic and gingerroot; stir or shake to blend well. | 3. Pour half of the dressing over drained cooked noodles. | 4. Toss mushrooms, pepper, peas, carrot, onions and cilantro and remaining dressing with noodles. | 5. Serve at room temperature or chill until the next day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	6	ounces		624.2558	129.6989	12.8253	5.4431
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
rice vinegar	2	tablespoons		-	-	-	-
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
soya sauce	2	tablespoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic clove	2		crushed	-	-	-	-
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
white mushroom	8	ounces	sliced	49.8951	7.3935	7.007999999999999	0.7711
red pepper	1	cup	julienned sweet	60.0	13.215	2.805	0.66
snow pea	1	cup	julienned	-	-	-	-
carrot	1	cup	pre-shredded	52.48	12.2624	1.1904	0.3072
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.