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Thai Noodle and Vegetable Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3109
Energy (kCal)1154.2664
Carbohydrates (g)189.6005
Protein (g)26.8052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 6 ounces 624.2558 129.6989 12.8253 5.4431
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    rice vinegar 2 tablespoons - - - -
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    soya sauce 2 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 2 crushed - - - -
    ginger 1 1/2 1/2 grated 9.045 1.9337 0.2425 0.1145
    white mushroom 8 ounces sliced 49.8951 7.3935 7.007999999999999 0.7711
    red pepper 1 cup julienned sweet 60.0 13.215 2.805 0.66
    snow pea 1 cup julienned - - - -
    carrot 1 cup pre-shredded 52.48 12.2624 1.1904 0.3072
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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