RecipeDB

Cooking in progress....

Fresh Rice Sheets and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8045
Energy (kCal)722.85
Carbohydrates (g)158.2567
Protein (g)11.7512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 1/4 1/4 722.85 158.2567 11.7512 2.8045
    tapioca starch 6 tablespoons - - - -
    wheat starch flour 5 tablespoons - - - -
    salt 1 1/4 1/4 - - - -
    water 2 1/3 cups 0.0 0.0 0.0 0.0
    vegetable oil plus more 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition