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Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1381
Energy (kCal)853.4372
Carbohydrates (g)173.4632
Total fats (g)5.4883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding. | 2. Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator. | 3. In a wok, heat oil on a high heat. | 4. Deep-fry the pork about 5 minutes until they are cooked or become golden brown. | 5. Place the pork over lettuce leaves on a plate and serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 lb boneless Sliced Sliced 821.0032 166.1964 26.8073 5.3524
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    coriander root 1/4 cup chopped - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    salt 1/2 teaspoon - - - -
    cooking oil - - - -
    lettuce leaf 3 -4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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