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Nam Jim A-Jat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0
Energy (kCal)167.724
Carbohydrates (g)40.9848
Total fats (g)0.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar and salt in vinegar over low heat. Let cool. To serve, add chilies, shallots and cucumber to liquid. Add coriander leaves. Serve with grilled meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    red chilies 2 tablespoons diced - - - -
    shallot 1/2 sliced 57.6 13.44 2.0 0.08
    cucumber 1 cup sliced - - - -
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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