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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of water to a boil. | 2. Slice the tops off the peppers, and dice into 1/4 in pieces. Seed and core the peppers, and boil them until just tender, about 4 minutes. | 3. Using tongs or a large skimmer, carefully transfer the peppers to paper towels and drain, upside down. Reserve 1 1/2 cups of the cooking water. | 4. In a saucepan, heat 1 tbl grapeseed oil or melt 1 tbl of the butter. | 5. Add the shallots and garlic, season with salt, and cook over medium heat until softened. | 6. Add the rice and cook, stirring, until toasted, about 4 minutes. | 7. Stir in the coconut milk, ginger, curry paste and reserved cooking water, bring to a simmer; cover and cook over low heat until liquid is absorbed, about 25 minutes. | 8. Meanwhile, preheat the oven to 350 deg. | 9. In a large skillet, heat the remaining oil or butter. Add the diced bell pepper tops and jalapeno, and cook over medium heat until tender, about 5 minutes. | 10. Add the mushrooms, cover and cook, stirring, until tender, about 5 minutes. Uncover and cook, stirring, until the mushrooms are browned, about 4 minutes. | 11. Add the spinach and cook until wilted, about 1 minute. | 12. In a large bowl, combine the rice and the vegetables, add the chopped basil and lemon juice, and mix well. | 13. Stuff the peppers and place in a shallow glass or ceramic baking dish. | 14. Cover with foil and bake until the rice is heated through, about 45 minutes. | 15. Garnish with additional whole Thai basil leaves, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bell pepper	4			-	-	-	-
butter	2	tablespoons	grapeseed unsalted	171.0	7.857	5.343	14.4
shallot	2		minced	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salt				-	-	-	-
grain rice	3/4	cup		-	-	-	-
coconut milk	1/2	cup	unsweetened	276.0	6.648	2.748	28.608
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
thai red curry paste	1	tablespoon		-	-	-	-
jalapeno	1		chopped	-	-	-	-
oyster mushroom	3/4	cup	cut	21.285	3.928	2.135	0.2644
spinach	4	cups	chopped	27.6	4.356	3.432	0.46799999999999997
thai basil	1/4	cup	chopped	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
thai basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.