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Stuffed Peppers With Thai Curry Rice and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.882
Energy (kCal)521.92
Carbohydrates (g)28.8747
Protein (g)14.5838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 - - - -
    butter 2 tablespoons grapeseed unsalted 171.0 7.857 5.343 14.4
    shallot 2 minced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt - - - -
    grain rice 3/4 cup - - - -
    coconut milk 1/2 cup unsweetened 276.0 6.648 2.748 28.608
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    thai red curry paste 1 tablespoon - - - -
    jalapeno 1 chopped - - - -
    oyster mushroom 3/4 cup cut 21.285 3.928 2.135 0.2644
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997
    thai basil 1/4 cup chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    thai basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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