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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tofu into slices of the size you desire (e.g. 12 rectangular pieces or small cubes). | 2. Mix together garlic, ginger, shallots, coriander powder, cumin, chilli paste, soy sauce, water, lemon juice, lemon rind, sugar, 1 tablespoon of the oil, and the salt in a dish to make a marinade. Stir it well. | 3. Place the tofu in the marinade, making sure each piece is well coated. Cover and leave in the refrigerator for at least 1 hour (2 or 3 hours would be ideal). | 4. Heat a frying pan to medium-hot and put the rest of the oil (1 T) in it. Take the tofu out of the dish, letting excess marinade drip back into the dish. Do not discard the leftover marinade! Cook tofu in pan for 5 to 10 minutes, until nicely browned. | 5. When the tofu is cooked, put it aside and keep it warm. | 6. Turn the heat down to medium-low and pour the leftover marinade (chunky bits and all) into it. Stir for a minute or two and add the coconut milk, turning the heat down to low as you do so. Bring to a boil, or until it reaches consistency you desire (I like a thick sauce, but not too thick), and its all ready! | 7. Place the tofu on the steamed rice and pour the sauce over it. Serve the steamed vegetables next to the rice, garnish with coriander leaves and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package	firm	-	-	-	-
garlic clove	2		chopped	-	-	-	-
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin powder	1	teaspoon		-	-	-	-
red chili paste	1/2	teaspoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
water	3	tablespoons		0.0	0.0	0.0	0.0
lemon juice	4	tablespoons		13.42	4.209	0.2135	0.1464
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
brown sugar	1 -2	tablespoon		0.0	0.0	0.0	0.0
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
salt	1	pinch		-	-	-	-
coconut milk	6 -8	tablespoons		0.0	0.0	0.0	0.0
jasmine rice	2	cups	steamed	-	-	-	-
vegetable	1	cup	steamed	109.06	24.738000000000003	4.388999999999999	0.266

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.