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Thai Tempeh

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.202
Energy (kCal)445.8354
Carbohydrates (g)26.5339
Protein (g)7.9534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    tempeh 1 package - - - -
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774
    tamari 1 teaspoon 3.6 0.3342 0.6306 0.006
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    jalapeno chile 1 -2 minced seeded deveined - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    coconut milk 1/2 cup unsweetened 276.0 6.648 2.748 28.608
    scallion 2 sliced 64.0 14.68 3.66 0.38
    salt 1/2 teaspoon - - - -
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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