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Grilled Avocado and Veggie Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1439
Energy (kCal)533.5637
Carbohydrates (g)19.5351
Protein (g)14.6749
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    summer squash 1 cut - - - -
    onion 1 sliced sweet 64.0 14.944 1.76 0.16
    red bell pepper 1 cored cut - - - -
    orange yellow bell pepper 1 cored cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lime 1 halved - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    avocado 1 ripe halved pitted - - - -
    corn flour tortilla 8 - - - -
    cotija 1/2 cup crumbled 219.6 2.3819999999999997 12.0 18.0
    cilantro 1 teaspoon 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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