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Spicy Fried Rice With Chicken, Bean Sprouts and Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5589
Energy (kCal)1377.385
Carbohydrates (g)31.6379
Protein (g)68.378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    bean sprout 3 cups - - - -
    chicken breast 8 ounces boneless skinless boneless skinless cut 390.089 0.0 47.287 20.9786
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    grain brown rice 2 cups cooked chilled - - - -
    egg 1 71.5 0.36 6.28 4.755
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    nam pla 2 tablespoons - - - -
    salt - - - -
    black pepper ground - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    thai basil 1/2 cup chopped - - - -
    chile 1 seeded sliced - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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