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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice, coconut milk, 3/4 cup water and 1/2 teaspoon salt in a medium saucepain. Cover and bring to a boil before reducing to a simmer. Once simmering, cover and cook for 25 minutes or until all the liquid has been absorbed. | 2. When rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl then set aside. | 3. Add oil and heat a wok or skillet over high heat. Add garlic and half the chiles. Cook for 15 seconds. | 4. Add beef and brown for about 4 minutes. Add sauce mixture and cook for 30 seconds. Add basil and remaining chiles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	1 3/4	3/4		-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
salt			coarse	-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
fish sauce	1	teaspoon		12.6	1.3104	1.8216	0.0036
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
soy sauce	1	teaspoon		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	3		chopped	-	-	-	-
jalapeno chile	3	long	seeded sliced	-	-	-	-
beef	1 1/4		ground	1122.6425	0.0	110.1097	72.178
basil leaf	1	cup		-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.