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Larb Gai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0001
Energy (kCal)2473.7247
Carbohydrates (g)332.9339
Protein (g)116.0154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    kaffir lime leaf 1 tablespoon - - - -
    lemongrass 1 tablespoon bruised chopped - - - -
    shallot 1 chopped substituted 115.2 26.88 4.0 0.16
    mint leaf 1/2 cup chopped - - - -
    thai basil 1/2 cup - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thai chile chili paste 2 tablespoons - - - -
    rice powder 3 tablespoons toasted - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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