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Thai Eggplant & Kumara Curry With Barley (Low Gi)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22161.2852
Energy (kCal)418357.785
Carbohydrates (g)51636.7412
Protein (g)8009.0955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 300 211200.0 46632.0 5946.0 696.0
    canola oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    green curry paste 2 tablespoons - - - -
    eggplant 1 cut sliced - - - -
    coconut milk 375 207000.0 4986.0 2061.0 21456.0
    vegetable stock 250 ml reduced sodium - - - -
    kaffir lime leaf 6 - - - -
    kumara 1 peeled cut - - - -
    brown sugar 1 teaspoon soft 6.6625 1.2502 0.2085 0.10400000000000001
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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