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Thai Spring Rolls (Pa Pia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.0359
Energy (kCal)2526.565
Carbohydrates (g)36.2075
Protein (g)83.2214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    crabmeat 1 can drained - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 2 beaten 143.0 0.72 12.56 9.51
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    cellophane noodle 1 package - - - -
    egg wrap 1 package - - - -
    egg yolk 1 mixed 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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