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Thai Spring Rolls (Pa Pia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.2214
Energy (kCal)2526.565
Carbohydrates (g)36.2075
Total fats (g)228.0359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside. | 2. In small frying pan, stir-fry garlic and cilantro for a few seconds. | 3. Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles. | 4. Separate spring roll wrappers. | 5. Place a wrapper with one pointed edge toward you. | 6. On each corner, put a little of the egg mixture to seal edges of the spring roll. | 7. Put 2 tbsp of the meat mix 1/3 of the way down. | 8. Fold the closest edge over, then the right and left sides, then roll closed. | 9. Place rolls seam side down until ready to fry, not letting them touch each other. | 10. Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side. | 11. Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    crabmeat 1 can drained - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 2 beaten 143.0 0.72 12.56 9.51
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    cellophane noodle 1 package - - - -
    egg wrap 1 package - - - -
    egg yolk 1 mixed 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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