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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I find that the dish is very simple to put together once everything is prepped and waiting next to the stove. | 2. Boil a bit of water and quickly blanch the mung beans for no more than 20 seconds, strain and run cool water across them to protect their crispness. | 3. Using the same pot, boil the rice noodles for 3 to 5 minutes. They should been tender but still have a lot of elasticity to them. When cooked, strain and run cool water over them to prevent them from getting gummy. | 4. Create the sauce in a bowl by combining: lime juice, sugar, soy sauce, chili sauce and tomato sauce. (*Note: proportions of chili sauce and tomato sauce can be altered depending on how spicy you like your food. I usually use 2 parts chili sauce and one part tomato). | 5. Using a large wok, heat the oil and swirl the garlic around for about 20 seconds. | 6. Add the grated carrots and ginger stir frying them for one minute. | 7. Using a spatula, push the carrots up along the sides of the wok and pour the eggs into the center. | 8. Quickly scramble the eggs. | 9. When the eggs set, pour in the sauce and add the tofu, stirring briefly until the tofu has been warmed and coated with sauce. | 10. Add the remaining ingredients to the wok, (green onions, noodles, and peanuts) tossing them until the ingredients have been evenly distributed. | 11. Serve immediately for the best taste and texture! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mung bean sprout	1	cup		151.3	0.0	33.66	0.85
	6	ounces		151.3	0.0	33.66	0.85
lime juice	3	tablespoons	bottled	11.3438	3.8206	0.1906	0.0318
tomato sauce	2	tablespoons		-	-	-	-
chili garlic sauce	1	tablespoon		151.3	0.0	33.66	0.85
sugar	1/2	tablespoon		27.531	6.8862	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
carrot	2	cups	grated	104.96	24.5248	2.3808	0.6144
egg	4		beaten	286.0	1.44	25.12	19.02
salt	1	pinch		-	-	-	-
peanut	2/3	cup	chopped	551.88	15.6999	25.112	47.9269
scallion	6 -8		chopped	0.0	0.0	0.0	0.0
gingerroot	1 1/2	1/2	grated	7.2	1.5993	0.1638	0.0675
tofu	6	ounces	cut firm	244.9396	4.7287	29.3757	14.8325

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.