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Colorful Thai-Style Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.5665
Energy (kCal)1788.5179
Carbohydrates (g)65.8096
Protein (g)121.9553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mung bean sprout 1 cup 151.3 0.0 33.66 0.85
    6 ounces 151.3 0.0 33.66 0.85
    lime juice 3 tablespoons bottled 11.3438 3.8206 0.1906 0.0318
    tomato sauce 2 tablespoons - - - -
    chili garlic sauce 1 tablespoon 151.3 0.0 33.66 0.85
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 1 pinch - - - -
    peanut 2/3 cup chopped 551.88 15.6999 25.112 47.9269
    scallion 6 -8 chopped 0.0 0.0 0.0 0.0
    gingerroot 1 1/2 1/2 grated 7.2 1.5993 0.1638 0.0675
    tofu 6 ounces cut firm 244.9396 4.7287 29.3757 14.8325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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