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Sweet Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2284
Energy (kCal)362.785
Carbohydrates (g)22.8579
Total fats (g)13.7127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a wok or saucepan and bring to a boil. | 2. Turn the heat to very low, cover, and simmer gently for 15 minutes. Remove from heat and leave to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 6 ounces chopped seeded 151.3 0.0 33.66 0.85
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 1 tablespoon 151.3 0.0 33.66 0.85
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    water 5 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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