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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place all the dressing ingredients (except water) in a blender container and process until smooth. Thin with water if necessary, it should be a little thicker than a vinaigrette. Reserve 2 tablespoons for basting fish. | 2. In a large bowl combine the broccoli slaw, cucumber, green onion and cilantro; drizzle with dressing and toss to coat; stir in coarsely chopped peanuts, reserving a small amount for garnish, add salt and freshly ground black pepper to taste; mix well. Set aside while cooking salmon. | 3. In a heavy skillet heat the olive oil unit hot; add salmon fillets, skin side down, baste with reserved dressing. Sear for 3 to 4 minutes; turn the salmon, remove skin and brush with dressing; continue to cook for an additional 3 minutes. Turn and sear until salmon is done and flakes easily when tested with fork, approximately 1 to 2 minutes more. | 4. To serve, divide the slaw on 2 serving plates and top with cooked salmon; garnish with reserved peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2			1287.4696	0.0	179.8831	57.4828
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
gingerroot	1	piece	grated	-	-	-	-
rice wine vinegar	1/4	cup		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lime juice	1/2	teaspoon		0.6302	0.2123	0.0106	0.0018
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
red pepper flake	1/2 - 3/4	teaspoon		-	-	-	-
water	1 -2	tablespoon		0.0	0.0	0.0	0.0
broccoli slaw mix	2	cups		-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
cucumber	1/3		peeled cut seeded sliced	-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
peanut	2	tablespoons	roasted chopped	103.4775	2.9437	4.7085	8.9863
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.