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Venison Fajitas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7457
Energy (kCal)521.3265
Carbohydrates (g)12.2083
Protein (g)1.5276
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fajita seasoning - - - -
    salt 2 teaspoons seasoned - - - -
    garlic salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    venison 1 1/2 pounds cut - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    red bell pepper 1 cut - - - -
    yellow bell pepper 1 cut - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    fajita flour tortilla 12 warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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