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Duck Spring Rolls With Dipping Sauces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.8388
Energy (kCal)152.6947
Carbohydrates (g)10.1759
Protein (g)6.6944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 6 - - - -
    sage leaf 6 - - - -
    basil leaf 6 - - - -
    cilantro leaf 6 22.08 3.5232 2.0448 0.4992
    zucchini 6 slices sliced steamed - - - -
    potato 6 slices sliced steamed sweet - - - -
    duck 2 -3 ounces cooked sliced 0.0 0.0 0.0 0.0
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    rhubarb 1/4 cup chopped 6.405 1.3847 0.2745 0.061
    cherry preserve 1/4 cup - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    scallion 1 teaspoon sliced 0.6667 0.1529 0.0381 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    chili pepper flake 1 pinch - - - -
    thai pepper 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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