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Thai Butternut Squash Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.6474
Energy (kCal)1461.0142
Carbohydrates (g)88.6856
Protein (g)15.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 peeled cubed - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic 1 1/2 teaspoons chopped 6.257999999999999 1.3885 0.2671 0.021
    ginger 1 1/2 1/2 chopped 2.4 0.5331 0.0546 0.0225
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    mango 1 peeled seeded chopped 99.0 24.717 1.3530000000000002 0.627
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    lemongrass 2 cut - - - -
    chili pepper 1 chopped 1.25 0.2956 0.0625 0.0062
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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