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Tantalizing Thai Shrimp Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.8005
Energy (kCal)1151.2361
Carbohydrates (g)18.1649
Total fats (g)60.7447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the shrimp under warm running water. Cut in half lengthwise. Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. Whisk together the coconut milk, vinegar, honey, and the crushed red pepper. Set aside. Prepare the ginger and tomatoes. | 2. Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the shrimp. Stir-fry until they turn pink. Remove from the pan. | 3. Add 1 tablespoon oil to the wok. When the oil is hot, add the minced ginger. Stir-fry until aromatic (about 30 seconds). If using ground ginger, simply mix it into the tomatoes and add the tomatoes to the wok. Stir-fry for 2 minutes. Add the sauce. When the sauce is bubbling, add the shrimp. Stir in the chili paste or garlic. Let simmer for 5 minutes. | 4. Cook the pasta separately as directed. Serve over the cooked spaghetti or stir the cooked pasta right into the shrimp mixture. Garnish with cilantro and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 482.8011 6.188 92.5482 6.867999999999999
    rice wine 1 tablespoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    green onion 1 washed chopped 19.17 4.0754 0.6887 0.3337
    pepper - - - -
    salt - - - -
    coconut milk 1/4 cup unsweetened 138.0 3.324 1.374 14.304
    chinese white rice vinegar wine 2 tablespoons 151.3 0.0 33.66 0.85
    honey 1 tablespoon - - - -
    red pepper flake 1/4 teaspoon crushed 151.3 0.0 33.66 0.85
    gingerroot 1 tablespoon minced ground 151.3 0.0 33.66 0.85
    plum tomato 1 cup chopped 151.3 0.0 33.66 0.85
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    garlic clove 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    cilantro 1 1/2 1/2 chopped 5.52 0.8808 0.5112 0.1248
    wheat spaghetti 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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