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Thai Chicken Curry With Dried Apricots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.3383
Energy (kCal)2975.1096
Carbohydrates (g)74.6754
Protein (g)162.5824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil olive 3 -4 tablespoons - - - -
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red bell pepper 1 chopped - - - -
    thai red curry paste 1 tablespoon - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    chicken breast 1 1/2 1/2 boneless skinless cut 1170.2697 0.0 141.8612 62.93600000000001
    coconut milk 2 cans unsweetened 1655.1724 39.8681 16.4798 171.5622
    mango chutney 3 tablespoons 18.5625 4.6344 0.2537 0.1176
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    apricot 3/4 cup 55.8 12.927 1.6275 0.4534
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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