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Kang Jyd Taohu (Thai Tofu Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.7203
Energy (kCal)1340.4483
Carbohydrates (g)59.4678
Protein (g)69.7729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 7 ounces ground lean 746.172 0.0 27.6044 69.5964
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    tofu 1 cubed firm 40.8233 0.7881 4.896 2.4721
    bok choy 1 cup sliced - - - -
    nam pla 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    cilantro leaf 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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