Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Watch the videos metioned in the recipe description. | 2. In a bowl, combine water, egg, condensed milk, sugar, and salt. Mix well. Set aside. | 3. Sift the flour into a large bowl, and form a crater in the sifted flour. Pour the water/egg mixture into the flour, and mix well. Add melted butter. | 4. Knead this until the bowl is clean and you have a nice ball of dough. Lightly coat the dough ball with vegetable oil (we like canola oil). Let it sit for 30 minutes. | 5. Next, knead your dough a bit more, and form it into several balls (dough for 8 small pancakes of 3 to 3 inches). Coat them with vegetable oil. | 6. Roll a ball of dough flat with a rolling pin, then cut from center out to edge. Roll it up. Push it in with your finger. Repeat this a few times. | 7. Now roll and stretch the dough ball into a very flat square sheet (8 to 8 inches), for this step coat it with a bit more oil, pick it up and place it on a hot (highest setting) pancake griddle that has melted margarine on it. You can use a skillet also, but we found that our electric pancake griddle works great. Note. this step is not easy, you will need some exercice to perform this step perfectly. | 8. Add chopped banana or your favorite filling in the middle. Wrap horizontally one side first, then opposite side. Then vertically one end, then opposite to that end and make a purse covering the filling. Flip and fry for another 30 seconds. It took about 1 minute to finish cooking. | 9. Cut into 9 pieces and if you like top with sugar or with sweetened condensed milk. | 10. Enjoy this recipe! It's a lot of fun, and very tasty. | 11. Note: I had cherries at home. I used them for filling using some cornstarch to make the juice thicker. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
milk	1	tablespoon	sweetened condensed	34.5	0.831	0.3435	3.576
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
banana	1		condensed coconut	200.25	51.39	2.4525	0.7425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.