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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In large pot, cook pasta in boiling salted water as label directs. When there is just 3-4 minutes left of cooking time, add green beans to pasta cooking water and continue cooking until pasta and beans are done. (Beans will turn bright green and soften, but don't let them get mushy!). | 2. 2. Meanwhile, in a skillet, heat olive oil over medium-high heat until hot. Add chicken and cook about 2 minutes until chicken just loses its pink color, stirring occasionally. Add ginger, garlic, crushed red pepper, and 3/4 tsp salt, stirring constantly, about 30 seconds. Add in coconut milk and lime juice and bring to a boil. Cook until chicken is no longer pink in the middle, just a minute or two. | 3. 3. Drain pasta and beans; return to saucepot. Add coconut milk mixture and cilantro to the pot. Sprinkle extra cilantro on top, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	16	ounces		312.9784	45.3592	6.9853	10.478
salt				-	-	-	-
green bean	3/4		trimmed	23.25	5.2275	1.3725	0.165
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
chicken breast half	1	lb	boneless sliced	403.4676	0.0	89.7602	2.2667
ginger	2	tablespoons	grated peeled	9.6	2.1324	0.2184	0.09
garlic clove	2			403.4676	0.0	89.7602	2.2667
red pepper	1/8	teaspoon	crushed	0.1562	0.0344	0.0073	0.0017
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.