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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight. | 2. Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes. | 3. Serve cooked beef with tortillas, salsa and Mexican cheese blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
cumin	1 1/2	teaspoons	ground	11.8125	1.3936	0.561	0.7015
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
new york	2		boneless cut	806.9352	0.0	179.5204	4.5333
white corn tortilla	8			806.9352	0.0	179.5204	4.5333
salsa	1	jar		-	-	-	-
mexican cheese	1	package	shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.