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Chili-Shrimp-Honey-Veggie Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6471.9207
Energy (kCal)40534.7397
Carbohydrates (g)2335.7743
Total fats (g)510.5877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the chicken until it is thoroughly cooked. | 2. Fry the shrimp and chopped garlic in oil, add chili powder. | 3. Add the shrimp in to the chicken and add the vegebatles (if you use frozen vegetables, add them to the shrimp while frying them so they melt a bit). | 4. Add sweet chili sauce and salt to your taste. | 5. Cook the noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 300 sliced - - - -
    shrimp 100 32186.7397 412.5343 6169.8807 457.8677
    green bean 100 3100.0 697.0 183.0 22.0
    carrot 100 sliced 5248.0 1226.24 119.04 30.72
    chili sauce sweet - - - -
    chili - - - -
    salt - - - -
    garlic - - - -
    noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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